Services (Hire Me!)

Personal/Private Chef

Catering and Custom Baking

Cooking and Baking Classes

Pantry and Refrigerator/Freezer Detox and Restock

Recipe Development and Testing

Food Writing

Sample Menus:

Coconut Red Lentil Soup
Tri-Citrus Salad
Dried Fruit Gratin with Almond Crumble

Detox Wheatberry Salad
Apricot Bars

Roasted Vegetable Brown Rice Risotto with Chickpeas and Shredded Collards
Honey Yogurt Pear Pudding

Massaged Kale Salad with a Lemon Tahini Dressing
No Bake Chocolate Truffle Cake

Feta and Almond Filled Date Collard Wraps
Lentil Chestnut Pate
Roasted Beet, Parsnip, and Onion Marmalade Goat Cheese Pizza
Date and Cocoa Truffles

Carrot Soup with Sesame and Miso
Roasted Winter Cabbage Slaw  with Orange Tahini Creamy Dressing
Dark Chocolate and Toasted Almond Dipped Figs

Wild Rice Casserole
Apple Almond Butter Cupcakes
No-Bake Chocolate Oatmeal Cookies

Aduki and Winter Squash Soup
Cabbage and Seaweed Stir Fry
Pineapple with Mango and Kiwi with Toasted Coconut

Aloo Gobi (potatoes and cauliflower)
Vegetable and Black Eyed Pea Raita (yogurt sauce)
Spiced and Sweet Almonds

Honey Soy Tofu with Brown Rice Noodles, Slaw, and Mango
Edamame Hummus
Chocolate Almond Stuffed Dates with Five Spice Powder

Dijon Mustard Baked Tempeh Open Faced Sandwiches
Pickled Red Cabbage and Carrot Slaw
Tempeh and Sweet Potato Boston Lettuce Cups
Carrot and Olive Tapenade
Frozen Nut Butter and Chocolate Brown Rice Bars

Vegan Caesar Salad with Whole Wheat Baguette Croutons
Yellow Split Pea and Fennel Soup
Canteloupe Salad with Lime, Dates, and Toasted Pistachios


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