Wow, 2 posts in one day! This was a whopper of a breakfast smoothie! I have run out of granola so I had to get creative this morning. I had a banana in the freezer, a shot of leftover espresso from yesterday, and of course the container of diluted coconut milk that I always have in my fridge. I instantly thought SMOOTHIE! Who cares that it is freezing out. Here it is! Sorry, no picture, I tried to take a picture with no memory card in my camera but it looked like a rich chocolate milkshake (adding cocoa to the mix couldn’t hurt either). This made one serving.
1 frozen banana (I store bananas that I have peeled and cut in half in freezer bags for impromtu smoothie opportunities)
1 shot of espresso (I had mine in a glass jar chilling in the fridge)
3/4 c. (approx) diluted coconut milk (or use any milk you’d like, dairy/nut/soy/rice)
2 tsp. agave nectar (or maple syrup/honey/sucanet)
splash of pure vanilla extract
Put this all in your blender and blend away. I like to serve mine in a wine glass with a piece of sprouted wheat toast on the side.