I know, the title does not make it sound very appetizing but I can assure you, it is divine. It is also a perfect ending to the previously posted summer rolls. It can also double as a lovely whole grain breakfast (add some ground flaxseed and some more fruit-I added some pomegranate seeds).
1 c. brown basmati rice (or any brown rice)
2 c. water
1/4 tsp. salt
1/4 c. maple syrup/brown rice syrup
1/2 c. coconut milk
1 mango, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)
Combine brown rice, water, and salt in a saucepan and bring to a boil. Cover and lower heat to low and simmer for 45 min. Take it off the heat and pour in the maple syrup/brown rice syrup and coconut milk and fluff the rice. Cover and let sit for about 20 minutes. Serve with mangoes and a sprinkling of sesame seeds (if you so desire).
Oh, the photo shown is not mine but I wanted to give you a visual. Yum.