I know, the title does not make it sound very appetizing but I can assure you, it is divine.  It is also a perfect ending to the previously posted summer rolls.  It can also double as a lovely whole grain breakfast (add some ground flaxseed and some more fruit-I added some pomegranate seeds).

1 c. brown basmati rice (or any brown rice)
2 c. water
1/4 tsp. salt
1/4 c. maple syrup/brown rice syrup
1/2 c. coconut milk
1 mango, peeled and sliced (look on flickr or something for a video of how to peel/slice if you need to)

Combine brown rice, water, and salt in a saucepan and bring to a boil.  Cover and lower heat to low and simmer for 45 min.  Take it off the heat and pour in the maple syrup/brown rice syrup and coconut milk and fluff the rice.  Cover and let sit for about 20 minutes.  Serve with mangoes and a sprinkling of sesame seeds (if you so desire).

Oh, the photo shown is not mine but I wanted to give you a visual.  Yum.

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