Comments for Test Kitchenette

Comment on Farmstand Eggplant Tomato Onion Stacks by Kitchen Butterfly

Kitchen Butterfly — Mon, 02 Nov 2009 20:21:00 +0000

Sounds delicious. I wish I could do more of these type of meals….quick and easy. I do agree that pesto would have given it a lift too but….hunger pays no heed to time

Comment on Zuchinni Blondies by glowfromwithin

glowfromwithin — Fri, 30 Oct 2009 06:48:15 +0000

These were AWESOME!!! I often find vegan baking to be bland. Not these!!! I made them minus the nuts and the rum. I added extra cinnamon, extra vanilla and used dark brown sugar for the 0.5 cup of sugar. Many happy eaters!!!
I am excited to try a few more modifications including the addition of carrot and/or shredded coconut. I’ll be sharing this recipe with many!!! Thank you!!!

Comment on Malai Kofta Two Ways for Two Days by Kitchen Butterfly

Kitchen Butterfly — Sun, 25 Oct 2009 19:04:19 +0000

I agree with duodishes…and I also LOVE your flavours. Congrats on your food52 nomination- you have my vote!

Comment on Malai Kofta Two Ways for Two Days by duodishes

duodishes — Tue, 20 Oct 2009 05:12:46 +0000

It’s great how a meal out can inspire you to test out a recipe of your own at home. it is great to eat out, but it’s nice to do it yourself too.

Comment on Malai Kofta Two Ways for Two Days by miss v

miss v — Tue, 13 Oct 2009 12:20:56 +0000

yay! i went out for indian food and they couldn’t make the malai kofta without cream. now i can make the malai kofta balls and substitute a vegan yogurt or another type of curry sauce. thanks!

Comment on Apple Oatmeal Crisp by miss v

miss v — Tue, 06 Oct 2009 12:20:08 +0000

i don’t think i’ve ever had oats in an apple crisp, although i bet the flavours are dynamite!

Comment on Daily Mileage/Exercise by Samara Zitnik

Samara Zitnik — Sun, 06 Sep 2009 14:48:57 +0000

Hey Nancy, I just posted about your recipe and had to read your bio. My mother and grandmothers were also great cooks/bakers. I just ran my first 1/2 marathon! If you are still having plantar fasciitis , here are a couple of helpful hints. Put a plastic water bottle in the freezer and use it as a “roller” under your foot. A tennis ball is also good, but the cold is really great.

Comment on Zuchinni Blondies by Samara Zitnik

Samara Zitnik — Sun, 06 Sep 2009 14:40:15 +0000

These sound great and will make them next time I need a dessert. I also have a recipe for Chocolate Zucchini Cake that I want to make healthier, so will use your recipe as a guide. I am attending IIN right now and am having SO much fun trying all the new recipes. My sweet tooth seems to have disappeared but there are always times when we need a healthy sweet. Thanks!

Comment on black bean burger buns stuffed with avocado mango salsa with succotash by Brenna

Brenna — Thu, 27 Aug 2009 15:43:33 +0000

I was inspired by these recipes and made a variation for dinner last night. So delicious! Thanks for the great idea I agree, 101cookbooks is a fabulous website!

Comment on black bean burger buns stuffed with avocado mango salsa with succotash by Brenna

Brenna — Tue, 25 Aug 2009 16:58:47 +0000

I love the vegan veggie burger idea. I usually use egg but I’m looking forward to giving this better option a try. Thanks for the great recipe!