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Archive for the ‘soup’ Category

For the last few months I’ve been feeling as if something has been missing from my life.  More specifically, my body has started to crave animal products once again.  For awhile I resisted the urge because I felt that I needed to be committed to the vegan path I started to follow around 8 months [...]

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 I did not grow up liking lentils or any bean for that matter.  I literally forced down green beans and aside from peanuts, never ingested any legumes as far as I know.  I have vague memories of pushing away the garbanzo bean salad that the Greek owned diner used to set out as a complimentary [...]

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I love the read food memoirs.  I love that they combine snippets of a person’s/family’s life interspersed with favorite recipes, memories of cooking, and events coinciding with the meals eaten alone or shared.   They are essentially two books in one, part cookbook and part biography/novel. The first food memoir of sorts that I remember becoming [...]

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This recipe started out as an Indian inspired chicken coconut curry for my husband.  Over time, I have changed the recipe up, been inspired by Heidi Swanson’s (of http://101cookbooks.com and her cookbook Supernatural Cooking)
curries.  I made some more tweaks, added red curry paste, omitted the chicken, boldly added more spices,  and added a whole mess of vegetables to [...]

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OK, first I must say, Happy Holidays to everyone!  I have been busy through the holidays and had no time to post.  Since Christmas dinner, it is my first time cooking anything of substance.  My familiy’s holiday dinner was lovely, filled with great family and friends, and of course great food and drink.   Since then, I [...]

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I love pureed soups.  Don’t get me wrong, I won’t turn my nose up at thick, chunky, soups/stews.  Nor will I refuse to make them.  But, the sight of a perfectly blended soup is one to behold, especially when it is a vibrant color such as the one I have made here.  Plus, soup is a perfect [...]

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